I though I would put up the recipe for the fish taco sauce instead of having to email it out all the time:
1/2 cup - sour cream
1/2 cup - mayo
1/2 tsp - cumin
1/2 tsp - ground coriander
1/2 tsp - dried dill weed
1/2 tsp - oregano
1/2 tsp - ground chipotle chili powder (I use the Ms. Dash Southwest Chipotle, and I add quite a bit)
hot pepper if wanted - minced
1 tbs - fresh cilantro chopped
1 - lime for some acid
Put it in the re-frig and let sit for a few hours and then put on some fresh pan seared fish. Yum!
On the tacos we like a little carrots or red cabbage for some crunch, a little pepper jack cheese for some zing and some tomatoes and lettuce and maybe some fresh avacado to round out the taco. Add some yellow rice and some beans and you've got a really nice meal.
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